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STARTERS
Cream of vegetable soup, fresh cream, chives
Southern fried chicken goujons with barbeque sauce
Trio of melon with fruit sauces
Chicken Caesar salad
Garlic mussels with garlic mayonnaise & lemon
Garlic ciabatta bread with mozzarella chesse
Prawn salad with marie rose sauce
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MAIN COURSES
Roast beef served with pepper sauce & horseradish
cream
Roast Turkey & Ham with a sage & onion stuffing,
roast gravy, cranberry sauce
Pan fried breast of chicken with brandy mushroom
sauce
Pan fried fillet of salmon with a tomato & chive
hollandaise
Roast leg of lamb with rosemary jus & mint sauce
Penne pasta with peppers, sunblush tomato & artichoke in tomato
sauce
All main courses served with a selection of vegetables
& potatoes
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DESSERTS
Tiramisu
Banana nut brownie with vanilla ice cream & chocolate sauce
Fresh fruit meringue with whipped cream & fruit
sauces
Apple pie with fresh cream & custard
Selection of ice cream in a chocolate wafer basket
Hot waffles with honeycombe ice cream & butterscotch sauce
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Tea/coffee & after dinner chocolate
Adults €17.95
Children €8.95
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